Nutrition in Children Tài liệu tham khảo

Cập nhật: 22 August 2024
  1. Allen L, de Benoist B, Dary O, Hurrell R; World Health Organization; Food and Agricultural Organization of the United Nations. Guidelines on food fortification with micronutrients. WHO. http://www.who.int/. 2006.
  2. American Heart Association. Dietary recommendations for healthy children. AHA. http://www.heart.org/. Apr 2018.
  3. Benjamin-Neelon SE. Position of the Academy of Nutrition and Dietetics: Benchmarks for nutrition in child care. J Acad Nutr Diet. 2018 Jul;118(7):1291-1300. doi: 10.1016/j.jand.2018.05.001. PMID: 29937055
  4. Bharadwaj S, Ginoya S, Tandon P, et al. Malnutrition: laboratory markers vs nutritional assessment. Gastroenterol Rep (Oxf). 2016 Nov;4(4):272-280. doi: 10.1093/gastro/gow013. PMID: 27174435
  5. British Nutrition Foundation. Healthy living: Life stages - children. BNF. https://www.nutrition.org.uk/. 2018.
  6. British Nutrition Foundation. Nutrition requirements. BNF. https://www.nutrition.org.uk/. Oct 2016.
  7. Department of Education, Republic of the Philippines. DepEd Order No. 015, s. 2018: Supplemental guidelines on the implementation of school-based feeding program for fiscal year 2018. Department of Education. http://www.deped.gov.ph/. Mar 2018.
  8. Department of Health, Republic of the Philippines. Food fortification program. DOH PH. https://www.doh.gov.ph/. Oct 2018.
  9. Duryea TK. Dietary recommendations for toddlers, preschool, and school-age children. UpToDate. https://www.uptodate.com/. Jul 2020. Accessed 12 Oct 2018.
  10. Duryea TK. Introducing solid foods and vitamin and mineral supplementation during infancy. UpToDate. https://www.uptodate.com/. Aug 2020. Accessed 12 Oct 2018.
  11. Frison S, Kerac M, Checchi F, Prudhon C. Anthropometric indices and measures to assess change in the nutritional status of a population: a systematic literature review. BMC Nutrition. 2016 Dec;2:76. doi: 10.1186/s40795-016-0104-4.
  12. Gidding SS, Dennison BA, Birch LL, et al; American Heart Association. Dietary recommendations for children and adolescents: a guide for practitioners. Pediatrics. 2006 Feb;117(2):544-559. doi: 10.1542/peds.2005-2374. PMID: 16452380
  13. Health Board Promotion, Singapore Government. Healthy meals in schools programme. Health Board Promotion, Singapore Government. https://www.hpb.gov.sg/. Jan 2017.
  14. Institute of Medicine (IOM). Child and adult care food program: Aligning dietary guidance for all. Washington, DC: The National Academies Press; 2011. www.iom.edu.
  15. Lee BLC. Dietary guidelines in Singapore. Asia Pac J Clin Nutr. 2011;20(3):472-476. http://apjcn.nhri.org.tw/. PMID: 21859669
  16. León-Sanz M, Valero MA. Screening and assessment of malnutrition. Nutrition in Neurologic Disorders. 2017. doi: 10.1007/978-3-319-53171-7_2.
  17. Mayo Clinic. Healthy lifestyle: Children’s health. Nutrition for kids: Guidelines for a healthy diet. Mayo Clinic. https://www.mayoclinic.org. 2018.
  18. Nutrition Division, Ministry of Health Malaysia. National plan of action for nutrition of Malaysia III, 2016-2025. Nutrition Division, Ministry of Health Malaysia. http://nutrition.moh.gov.my. 2016.
  19. Phillips SM, Jensen C. Laboratory and radiologic evaluation of nutritional status in children. UpToDate. https://www.uptodate.com/. Sep 2018.
  20. Phillips SM, Jensen C. Micronutrient deficiencies associated with malnutrition in children. UpToDate. https://www.uptodate.com/. Sep 2018.
  21. Schanler RJ. Infant benefits of breastfeeding. UpToDate. https://www.uptodate.com/. Apr 2018.
  22. Seres D. Surrogate nutrition markers, malnutrition, and adequacy of nutrition support. Nutr Clin Pract. 2005 Jun;20(3):308-313. doi: 10.1177/0115426505020003308. PMID: 16207668
  23. Nutrition International. Fortification. Nutrition International. https://www.nutritionintl.org. 2018.
  24. Ontario Society of Nutrition Professionals in Public Health. Pediatric nutrition guidelines (six months to six years) for health professionals. Ontario College of Family Physicians. https://www.health.gov.bc.ca/. Nov 2016.
  25. Tee ES, Hardinsyah R, Florentino RF, Ismail MN, Suthutvoravut U, Hop LT. Food-based dietary guidelines of southeast asian countries: Part 1-A compilation and analysis of key messages. Malaysian Journal of Nutrition. 2016;22:S1-S47.
  26. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary guidelines for Americans. 8th ed. Office of Disease Prevention and Health Promotion. https://health.gov/. Dec 2015.
  27. World Health Organization (WHO). e-Library of Evidence for Nutrition Actions (eLENA): Fortification of rice. WHO. http://www.who.int/. May 2018.
  28. World Health Organization (WHO). Essential nutrition actions: improving maternal, newborn, infant and young child health and nutrition. WHO. http://www.who.int/. 2013.
  29. World Health Organization (WHO). Infant and young child feeding: model chapters for textbooks for medical students and allied health professionals. WHO. http://www.who.int/. 2009.
  30. World Health Organization and UNICEF. WHO child growth standards and the identification of severe acute malnutrition in infants and children. A joint statement by the World Health Organization and United Nations Children’s Fund. WHO. http://www.who.int/. 2009.
  31. Pazirandeh S, Burns DL, Griffin IJ. Overview of dietary trace elements. UpToDate. https://www.uptodate.com/. Jul 2020.
  32. Centre for Health Protection; Department of Health, The Government of the Hong Kong Special Administrative Region. Nutrition guidelines for children aged 2 to 6. For kindergartens and child care centres. Revised 2018. Centre for Health Protection. https://www.startsmart.gov.hk/. 2018.
  33. Centers for Disease Control and Prevention (CDC), Division of Nutrition, Physical Activity, and Obesity. Good nutrition starts early. CDC. https://www.cdc.gov/. 25 Apr 2023.
  34. World Health Organization (WHO). Infant and young child feeding. WHO. https://www.who.int/. 20 Dec 2023.